in Recipes

Cucumber spicy style

updated

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Ingredients for 3 servings:

  • 8 mini cucumbers
  • ½ bunch of dill
  • 2 m.-large onion(s), red
  • 1 tbsp, heaped mustard seeds, light
  • 1 tsp fish sauce
  • 2 red chili peppers
  • 2 garlic cloves, Chinese
  • 250 ml apple cider vinegar
  • 2 tbsp honey
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 15 minutes

Wash the cucumbers, cut into 1 cm thick slices and place in a bowl. Chop the dill and add to the cucumbers. Put the vinegar, honey, mustard seeds and fish sauce in a saucepan and heat. Finely slice the chili peppers and garlic. Add both to the vinegar. Cut the onions into sticks. When the vinegar is boiling, add the onion sticks, a pinch each of salt and pepper and simmer for 2 minutes. Pour the vinegar over the cucumbers and mix everything well. It is best to put everything in a swing-top jar and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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