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Stuffed zucchini with chorizo ​​and mushrooms

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Ingredients for 4 servings:

  • 2 zucchinis
  • 60 g sausage (chorizo)
  • 40 g mushrooms
  • 40 g oyster mushrooms
  • 50 g red onion(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 30 ml olive oil
  • 60 g herb butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the zucchini into 4 cm thick slices, hollow out half of the skin, and blanch. Dice the chorizo, onions, and mushrooms. Sauté the onions in olive oil, add the chorizo, add the mushrooms, season with salt and pepper, stuff the zucchini with the slices, spread a little herb butter on top, and briefly gratinate under a salamander or in the oven with top heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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