Tandoori Coconut Chicken

Ingredients for 3 servings:

• 1 head of broccoli
• 500 g chicken fillet(s)
• 2 onions, red
• 1 red bell pepper(s)
• 1 cup of cream
• 30 ml coconut milk
• linseed oil
• rice
• Tandoori Masala
• Paprika powder, hot
• curry powder
• Chili garlic spice
• salt and pepper
• little sugar
• a little lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the bell peppers, cut the red onion into half-round slices, and slice the chicken fillet. Add the rice. Boil water and cook the broccoli for about 8 minutes. Ideally, add a little salt, a little sugar, and lemon juice to the water. Brown the meat in oil seasoned with curry, paprika, salt, and pepper over high heat. About 5 minutes after browning, add the bell peppers and onions; sprinkle the onions with a little sugar. After another 5 minutes, deglaze with cream and a little coconut milk. Season everything with tandoori, curry, chili garlic spice, paprika, salt, and pepper. Add the cooked broccoli and stir through. Serve with rice.