in Drink Recipes

Strawberry Cappuccino Powder

updated

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Ingredients for 4 servings:

  • 200 g chocolate, Yoghurette in pieces, frozen
  • 150 g coffee – white
  • 75 g powdered sugar
  • 40 g instant coffee powder (Nescafe)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

from the Thermomix

Halve the yogurt sticks and freeze. Crush the frozen chocolate pieces in a food processor on speed 8 for about 10 seconds. Add the remaining ingredients and mix for 8 seconds on speed 5-6. Pour the powder into screw-top jars. Use about 4-5 teaspoons of powder per cup (of hot water or hot milk). Also great as a gift!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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