in Recipes

Pickled garlic in acacia honey

updated

Spread the love

Ingredients for 1 servings:

  • 4 bulbs of garlic
  • Acacia honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

lasts a very long time without losing taste

Chop the garlic bulbs. Place the individual cloves in a larger jar and secure the lid. Shake vigorously for about 1.5-2 minutes until the cloves are peeled. Grate the garlic cloves in a food processor using the coarser attachment. Transfer to smaller jars and stir in the acacia honey. Tip: Use only acacia honey, as it doesn’t crystallize. If kept refrigerated, it will keep for a very long time, as the honey has antibacterial properties.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Petersdorf House Friends

Whole wheat spaghetti with Chinese cabbage and fried oyster mushrooms