in Recipes

Scallops on lime butter

Spread the love

Ingredients for 4 servings:

  • 500 g scallops, fresh
  • 80 g butter
  • 2 tbsp lime juice
  • 1 lime(s), peel cut into strips
  • Salt
  • Pfeffer, ad M.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the scallops, drain, and halve horizontally. Heat the butter until foamy, then add the lime zest. Sauté the scallops in the butter over medium heat for 3 minutes. Remove the scallops and arrange on plates. Season with salt and pepper. Finally, drizzle with lime juice. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Two kinds of Heidschnucke

Egg salad