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Scallops with garlic

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Ingredients for 4 servings:

  • 12 scallops, fresh or frozen
  • 50 g butter
  • 8 cloves garlic
  • flat-leaf parsley
  • 1 jar white wine
  • salt and pepper
  • 1 cup cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt butter in a pan and add the mussels. Stir over low heat, taking care not to let the butter brown. Add the chopped garlic. Now add the chopped parsley and wine. Season with salt and pepper. Sauté the mussels over low heat for 20 minutes. Add the cream before serving. We’ll serve tagliatelle pasta as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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