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Breaded schnitzel with a twist

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • 50 g almond(s), ground
  • 1 egg(s)
  • Salt and pepper from the mill
  • 1 lemon(s), untreated
  • 1 tbsp parsley, finely chopped
  • 2 tbsp sunflower oil or coconut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Pound the pork schnitzels until thin. Grate the lemon zest. Combine the ground almonds, lemon zest, and parsley in a deep plate. Whisk the egg in a second deep plate. Season the schnitzels with salt and pepper and dip them in the egg mixture, then coat them in the breading. Fry in hot oil in a pan for about 2 minutes on each side. Enjoy drizzled with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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