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Chicken in crisps and ham breading à la Didi

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Ingredients for 2 servings:

  • 4 chicken schnitzels (steaks approx. 75 g each)
  • 2 m.-sized eggs
  • 3 tbsp flour
  • 50 g chips (ham snack chips)
  • n. B. Sea salt and pepper, mixed, from the mill
  • 2 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the chicken steaks and pat dry. Enlarge thicker steaks with a butterfly cut and flatten the steaks between cling film or freezer bags. Grind the crisps in a blender. Whisk the eggs. Create a breading station with flour, beaten egg, and ground crisps. Season the steaks with sea salt and freshly ground pepper. Coat first in flour, then in beaten egg, and then in crisp crumbs. Heat a pan with the sunflower oil and fry the chicken steaks until golden brown. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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