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White pizza

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 150 g flour, double-handled
  • 1 pack of yeast
  • some salt
  • 300 ml water, lukewarm
  • some oil
  • 200 g sour cream
  • some garlic, crushed
  • some pepper
  • 1 can tuna, drained, shredded
  • 200 g ham
  • 200 g cheese, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead the flour, double-purpose flour, yeast, water, oil, and spices into a dough and let it rise. Combine the sour cream with the sour cream and crushed garlic, season with pepper, and set aside. Roll out the risen dough, place it on a prepared baking sheet, and spread with the sour cream mixture. Finally, top with the ingredients and sprinkle with cheese. Bake in a preheated oven at 200°C – 220°C (top/bottom heat) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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