Pasta salad with brunch bell peppers

Ingredients for 4 servings:

• 400 g pasta, e.g. fusilli
• 150g salami
• 1 onion(s)
• 1 ½ bell peppers, colored, 1/2 each
• 3 tbsp Hungarian-style paprika sauce
• 3 tbsp cream cheese (brunch), paprika pepper
• salt and pepper
• some chili powder
• oil
• some chives
• possibly cherry tomatoes
• possibly corn

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

without mayonnaise

Cook the pasta al dente and drain. Meanwhile, fry the chopped onion in a non-stick pan with a little oil, then add the salami, also cut into small pieces, and fry. Meanwhile, chop the bell peppers. When the sausage is slightly crispy, add the bell pepper pieces and sauté lightly. Make a mixture of brunch and paprika sauce and pour this over the still-hot pasta, stirring to combine. Then pour the still-hot contents of the pan on top, stir everything together, and let the salad marinate. Season to taste before serving. It has a tangy flavor. Serve sprinkled with chives. You can vary the salad: for example, add halved cherry tomatoes or some corn. The amount of dressing is also variable, depending on your pasta salad preferences.