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Wild garlic vinegar

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Ingredients for 1 servings:

  • 2 handfuls of wild garlic leaves, washed
  • 500 ml apple cider vinegar or white balsamic vinegar

Instructions

Working time approx. 5 minutes; Rest period approx. 7 days; Total time approx. 7 days 5 minutes

Preparation time is approximately 5 minutes. Finely slice the wild garlic. Rinse a bottle with hot water, fill with wild garlic strips, and top up with vinegar. Shake well and refrigerate for at least a week. Shake the bottle daily, turning it a few times. After a week, the vinegar can be used to make delicious salad dressings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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