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Avocado-Feta-Chervil Dip

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Ingredients for 1 servings:

  • 1 avocado(s), I like to use the Hass avocado
  • 100 g feta cheese
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp chervil, fresh, finely chopped
  • some pepper
  • some chili

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal companion for sweet potatoes and potatoes

Preparation time is approximately 5 minutes. Place the feta in a bowl, pour over the lemon juice, and then mash with a fork. Halve the avocado, carefully remove the pit, cut a cross into the flesh, and then scoop out the flesh with a teaspoon and add it to the feta. Mash everything again with a fork and mix until creamy. Stir in the chervil, pepper, and chili. I love this dip with sweet potato and potato slices, which I baked in the oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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