in Recipes

Glass noodle salad with chicken strips

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Ingredients for 4 servings:

  • 2 packs of glass noodles
  • 300 g chicken breast fillet(s)
  • 3 red bell peppers
  • 2 onions
  • 1 package of mushrooms, fresh
  • 1 small eggplant(s)
  • 5 carrots
  • 3 garlic cloves
  • 2 tbsp ajvar
  • 1 pinch(s) of salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

Also available vegetarian

Prepare the glass noodles according to the package instructions. Peel and grate the carrots. Finely chop the bell peppers, onions, mushrooms, and eggplant and fry briefly in a little oil in a pan. Place the noodles in a bowl and press in the peeled garlic. Add the fried vegetables and carrots, mix with the noodles, and season with ajvar, salt, and pepper. Cut the chicken into strips, season with salt and pepper, fry briefly in a little oil, and add to the salad. Enjoy cold or warm. Tip: The salad is also delicious without meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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