in Recipes

Andalusian salad à la Gabi

updated

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Ingredients for 4 servings:

  • 1 lettuce(s)
  • 1 cucumber(s), sliced
  • 250 g tomatoes, sliced
  • 2 medium-sized onions, sliced
  • 12 green olives, stuffed
  • 2 eggs, hard-boiled, roughly chopped
  • 8 anchovy fillets, soaked, halved
  • Salt
  • Black pepper, freshly ground
  • Paprika powder, sweet
  • 1 pinch of sugar
  • 3 tbsp vinegar
  • 3 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Line a salad bowl with lettuce leaves. Mix the remaining salad ingredients well on top. Make a marinade from vinegar, oil, salt, pepper, paprika, and sugar and pour it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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