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Summer spaghetti

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Ingredients for 4 servings:

  • 2 mozzarella, diced (approx. 1 cm)
  • 2 clove(s) garlic, chopped
  • 2 tomatoes (vine tomatoes), diced (approx. 1 cm)
  • 10 basil leaves
  • 5 tbsp oil (good olive oil)
  • 1 pinch of salt
  • Pepper, fresh
  • 1 cup(s) Parmesan cheese, freshly grated
  • 1 point pasta (spaghetti)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the mozzarella, tomatoes, garlic, and basil in a large bowl, drizzle with olive oil, and season with salt and pepper. Cook the spaghetti, rinse briefly, and add it to the cold tomato and mozzarella mixture while still hot. Mix. Sprinkle with Parmesan cheese and serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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