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Tuna salad – simple

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 2 cans of tuna, marinated in oil
  • 1 tbsp basil, dried
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick & tasty

Cook the spaghetti in salted water according to the package instructions until al dente, drain, rinse with cold water, and transfer to a bowl. Chop the tuna and add it to the spaghetti along with the oil from the can. Season with basil, salt, and pepper. If the salad starts to dry out after a while, add a little oil and add more salt if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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