Pear and Thyme Chutney

Ingredients for 1 servings:

• 1 kg pear(s)
• 300 g onion(s)
• 3 red chili peppers
• 200 g sugar
• 250 ml vinegar (honey vinegar)
• 50 ml dry white wine
• 2 tbsp thyme, dried
• 1 tsp black pepper from the mill
• 1 tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

aromatic chutney, goes very well with cheese

Peel and dice the pears and onions. Deseed and finely slice the chili. Combine all ingredients in a saucepan and bring to a boil. Reduce heat to low; this can take up to 2 hours. Stir frequently at the end, as the mixture can easily burn. If you don’t like the slightly chunky consistency, you can also puree it. While still hot, pour into twist-off jars and seal immediately. Let cool upside down. This chutney goes wonderfully with cheese.