Plum ketchup

Ingredients for 1 servings:

• 500 g plum(s)
• 2 garlic cloves
• 3 slices of fresh ginger
• 2 onions, red
• some olive oil
• 150 g brown sugar
• 2 tbsp, leveled curry powder
• 1 pinch(s) cinnamon powder
• 1 pinch of chili powder
• ½ tsp, leveled salt
• 100 ml red wine
• 50 ml balsamic vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple and vegetarian

Wash, stone, and quarter the plums. Peel the garlic. Peel and slice the ginger. Peel the onions and roughly dice them. Weigh the sugar and prepare the spices. Measure the balsamic vinegar and wine. Heat the olive oil in a pan, sauté the onions, ginger, and garlic in the oil, add the brown sugar, and caramelize everything. Then add the plums. Stir well and add the wine and balsamic vinegar. Then add the spices. Let the whole thing simmer so that the liquid reduces and the ketchup doesn’t become too runny. Purée the ketchup mixture with a hand blender and pass it through a sieve to prevent any plum skin from ending up in the ketchup. Bottle the hot ketchup. The specified amount is enough for 2 small bottles. The recipe can also be made with blackberries.