in Recipes

Jenga Breakfast Tower

updated

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Ingredients for 1 servings:

  • 4 slices of toast
  • 4 slices of bacon
  • 1 egg(s)
  • 10 g butter
  • 10 g spring onion(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cut the toast slices into sticks and fry them with a little butter over medium heat until crispy. Then fry the bacon. Stack the toast sticks on top and place the bacon on top. Fry a fried egg in the pan and finally place it on top of the bacon and serve with the sliced ​​spring onion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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