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Oatmeal pancakes

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 60 ml milk
  • 2 tbsp spelt flour
  • 2 eggs
  • fruit
  • Honey, maple syrup or fruit sauce
  • possibly fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

healthy and delicious pancakes with oat flakes and spelt flour

In a bowl, whisk the oats, milk, flour, and eggs until well combined and form a smooth, runny batter. Heat a non-stick pan over medium heat, possibly with a little fat. Depending on whether you want thin or thick pancakes, pour the batter into the heated pan and cook until golden brown on both sides. This quantity is enough for two regular pancakes. Serve with fruit, syrup, or something else, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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