in Recipes

curry sauce

updated

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Ingredients for 4 servings:

  • 1 vegetable onion(s)
  • n. B. Garlic clove(s), approx. 1 – 2 cloves
  • 2 tbsp oil for frying
  • 2 tbsp tomato paste
  • 2 tbsp brown sugar
  • 1 tbsp curry powder, mild
  • 1 tbsp curry powder, hot
  • 1 tsp sweet paprika powder
  • 1 tsp chili powder
  • 1 pinch(s) cinnamon powder
  • 1 tsp white pepper
  • 1 tbsp apple cider vinegar
  • 50 ml pineapple juice
  • 500 g tomatoes, peeled
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Finely chop the onion and garlic. Sauté both in a pan with the oil until translucent. Add the tomato paste, sugar, and spices. Mix well. Deglaze with the apple cider vinegar and pineapple juice and bring to a boil briefly. Add the canned tomatoes to the pan and reduce the heat to low. Simmer the curry sauce for 10-15 minutes, then puree and simmer for another 10-15 minutes until the sauce thickens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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