in Dessert Recipes

Red wine plums

updated

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Ingredients for 1 servings:

  • 3 kg plums (preferably late plums)
  • 2 bottles of red wine
  • 1 kg sugar
  • 1 stalk(s) cinnamon
  • 1 pack of preserving aid

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the plums. Bring them to a boil with red wine, sugar, and cinnamon, then let them simmer until they burst. Then stir in the preserving agent and pour into a container (e.g., a stoneware pot). The plums will keep for about six months before consumption.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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