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Tuna salad with pasta

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Ingredients for 4 servings:

  • 500 g pasta (e.g. croissants)
  • Water (salt water)
  • 2 cans of tuna with vegetables and sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick tuna salad, but delicious

Cook the pasta in salted water according to the instructions. Shake the tuna cans to mix the sauce with the vegetables. Drain the pasta and let it cool. Pour the contents of the cans over the cold pasta, let it stand for 10 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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