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Spiced ketchup with honey

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Ingredients for 1 servings:

  • 500 g tomatoes, pureed
  • 1 small onion(s)
  • 1 tbsp oil
  • 2 tbsp honey
  • 1 tbsp Crema di Balsamic vinegar
  • 1 tbsp tomato paste
  • 1 tbsp paprika powder
  • 1 tsp pepper
  • 1 tsp curry powder
  • 1 tsp chili salt
  • 1 tsp oregano
  • 1 pinch(s) tandoori masala

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely grate the onion and fry it in 1 tablespoon of oil in a pan. Add the passata and remaining ingredients to the pan and simmer. The sauce should thicken slightly. Season to taste and simmer a little longer. Then pour into hot, boiled jars and screw on the lids tightly. The ketchup will keep for several months. I always make three small jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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