pasta salad

Ingredients for 6 servings:

• 500 g pasta (spaghetti)
• 4 drops of Tabasco
• ½ tsp pepper
• ½ tsp salt
• ⅛ liter meat broth, hot, strong
• 4 clove(s) garlic, squeezed
• 6 eggs, hard-boiled, chopped except for 2 yolks
• 2 peppers, green, finely chopped
• 1 pepper, red, finely chopped
• 1 tbsp mustard, hot
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tbsp lovage, chopped (or a few squirts of Maggi)
• 2 tomatoes, peeled, pitted and chopped
• 8 tbsp oil, neutral
• 8 anchovy fillets, finely chopped
• 4 tbsp vinegar (wine vinegar)

Instructions

Working time approx. 55 minutes; Total time approx. 55 minutes

Something different…

Break the spaghetti into small pieces and cook in salted water with a few dashes of Tabasco until almost tender. Drain and combine with the meat broth, garlic, salt, and pepper in a bowl. Let stand for about 15 minutes. Mix a marinade of vinegar, mustard, and two cooked and beaten egg yolks. Toss with the pasta and let stand for another 15 minutes. Finally, stir in the remaining ingredients and serve. Garnish with a few tomato pieces and an egg for decoration.