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Luxury scrambled eggs with sparkling wine

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Ingredients for 2 servings:

  • 4 eggs
  • salt and pepper
  • 2 tbsp sparkling wine or champagne
  • 2 tsp butter, for the pan
  • 1 tomato(s), diced

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Wonderfully fine scrambled eggs, prepared with sparkling wine instead of milk.

Beat eggs in a bowl with salt and pepper. Add sparkling wine and stir briefly again. Melt butter in a pan over low heat, add eggs and tomatoes. Allow to set very slowly, occasionally using a spatula to scrape the set egg from the edge of the pan toward the center. It’s done when it’s no longer wet, but not completely dry or even browned. This scrambled egg has a very subtle sparkling wine flavor, giving such a quickly prepared breakfast a truly luxurious feel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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