Brian's very spicy salsa

Ingredients for 10 servings:

• 3 Habanero peppers
• 1 bell pepper(s)
• 1 small onion(s)
• 400 ml tomato(s), strained
• 2 tbsp paprika powder, sweet
• 1 tsp honey
• 1 tbsp lemon juice
• 1 ½ tbsp salt
• 1 tsp Mediterranean herbs, dried
• 1 clove(s) garlic
• 1 tsp clarified butter or cooking oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

deadly hot salsa for seasoning chili dishes

Caution: Wear gloves during preparation. Eating the salsa on its own can be harmful. Finely chop the bell pepper and onion and fry them in a small saucepan with clarified butter or cooking oil. Add the tomatoes, herbs, and spices and season to taste. Finely chop the habanero peppers and garlic and stir in. Let everything simmer over very low heat, stirring occasionally, for about an hour. Use the salsa immediately or pour it into screw-top jars while it is still hot. If the jars were sterilized with boiling water, for example, and the salsa was filled without any air bubbles, it will keep unopened in the refrigerator for several months. Alternatively, you can freeze the salsa in portions using ice cube trays.