Stuffed gnocchi with Parma ham and pistachios

Ingredients for 2 servings:

• 500 g filled gnocchi from the refrigerated section
• 2 tbsp pistachios, chopped
• 4 slice(s) of Parma ham, cut into strips
• 1 shallot(s)
• some butter
• salt and pepper
• 1 dash of cream
• 1 shot of liqueur (Licor 43)
• some Parmesan, freshly grated
• 1 chili pepper(s), finely chopped, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Bring the filled gnocchi to a boil briefly. While you heat the water for the gnocchi, start preparing the sauce. Cut the Parma ham into thin strips. Finely dice the shallot. When the gnocchi are cooked, which only takes 2-3 minutes; if they float to the top, they’re done, heat the butter in a pan. Sauté the shallots and add the Parma ham. Immediately deglaze with the liqueur, add a dash of cream, and season with salt and pepper. Sprinkle in the pistachios. Then fold in the drained and slightly dampened gnocchi. Serve sprinkled with Parmesan cheese. If you like spicy food, you can sauté a chopped fresh chili pepper with the shallot.