in Germany

Leberkäse goulash

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Ingredients for 4 servings:

  • 3 slices of Leberkäse
  • 2 onions
  • 3 bell peppers (mixed colors)
  • 2 cups sour cream
  • 200 ml broth
  • 1 tbsp tomato paste
  • wine, white
  • salt and pepper
  • Herbs of Provence
  • possibly corn

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the meatloaf and fry. Finely chop the onions and bell peppers, add them, and fry briefly. Add the broth and simmer for about 10 minutes. Add the sour cream and tomato paste, and season with white wine and spices. This dish also tastes great with a can of corn. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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