in Recipes

Fried herring for adults

updated

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Ingredients for 4 servings:

  • 6 large fish(s) , (herring), green, gutted
  • some flour
  • vegetable fat
  • 20 m.-sized onion(s)
  • 1 bottle of apple cider vinegar
  • 500 ml schnapps, (grain) simple, 32%
  • 4 bay leaves
  • 4 juniper berries
  • 2 tbsp sugar
  • n. B. water
  • Salt

Instructions

Working time approx. 50 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 50 minutes

Herring with grain

Peel the onions, slice them into rings, and cook them in salted water for about 7 minutes. Drain, reserving the water. Coat the herring in flour and fry them slowly in vegetable oil until golden brown on each side. Place the fried herring in a deep dish with the bay leaves, juniper berries, and onion rings. Mix the onion water with the vinegar, cornstarch, and sugar until the sugar has dissolved, then pour it over the herring. Let it marinate for at least 12 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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