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Quick gourmet schnitzel

updated

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Ingredients for 4 servings:

  • 4 schnitzels
  • 4 medium-sized onions, diced
  • 300 g ham, diced
  • salt and pepper
  • n. B. spice(s)
  • 4 slices of cheese (Gouda)
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Season the schnitzel to taste and fry it in a pan. Then fry the ham cubes with the onions and spread them over the meat. Top with cheese and bake until melted. Serve with fries or croquettes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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