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Fake Turkey Parmesan Schnitzel

updated

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Ingredients for 4 servings:

  • 1,000 g minced meat (turkey mince)
  • 100 g Parmesan, grated
  • 2 eggs
  • 125 g sour cream
  • 1 roll(s), stale, diced
  • salt and pepper
  • nutmeg
  • Garlic, squeezed
  • Spice(s) of your choice
  • 1 bowl of breadcrumbs
  • n. B. Oil or butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

neither schnitzel nor minced meat patties

Combine the turkey meat with the grated Parmesan cheese, eggs, sour cream, diced bread, and seasoning. Then form the mixture into approximately 1.5 cm thick “schnitzels.” Coat the schnitzels on both sides in the breadcrumbs and then fry in hot oil or butter. Serve with letcho, fried potatoes, French fries, salad, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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