in Dessert Recipes

Winter dessert

updated

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Ingredients for 2 servings:

  • 1 kg apples
  • 2 tbsp sugar
  • 2 pinches of cinnamon powder
  • 2 bananas
  • 350 ml water
  • n. B. Chocolate shavings for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, prepare the apple compote. Peel and dice the apples, then place them in a saucepan with the water. Add the water and sugar. Cook the apples until soft, season with cinnamon, bring to a boil, and let cool. Then mash the bananas with a fork. Layer the apple and banana puree alternately in a champagne glass or a pretty bowl and garnish with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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