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Leek sticks with herb butter

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Ingredients for 2 servings:

  • 4 stalk(s) leeks, medium-sized
  • 8 slices of bacon
  • ½ bunch parsley
  • ½ bunch chives
  • 100 g butter
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the herb butter, finely chop the garlic, parsley, and chives and mix with the softened butter. Season with salt and pepper. Slice the leek lengthwise, trim, and wrap it in the bacon. Sauté in the heated herb butter over medium heat for about 15 minutes. Serve with baguette bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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