in Germany

Gingerbread, soft

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Ingredients for 30 servings:

  • 5 eggs
  • 125 g butter
  • 500 g honey
  • 500 g brown sugar
  • 500 g nuts
  • 1 pack of candied lemon peel
  • 1 pack of candied orange peel
  • 1 tsp cocoa powder
  • 1 pinch of clove(s)
  • 5 g nutmeg blossom
  • 1 pt. gingerbread spice
  • 1 point ammonium bicarbonate
  • 3 tbsp oil (salad oil)
  • 1 cup(s) coffee, cold
  • 750 g flour
  • wafers
  • possibly cake icing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

do not need to be soft-mounted

Mix all ingredients together and spread on wafers. The mixture should not be too runny. Bake slowly at approximately 180°C for 10-15 minutes. Depending on the amount of batter on the wafers, cover the cooled gingerbread with sugar or chocolate glaze. The advantage is that the gingerbread is immediately soft and does not require any further storage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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