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Chocolate bonbon muffins

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 50 g hazelnuts, ground
  • 60 g sugar
  • 3 eggs
  • 100 ml vegetable oil
  • 100 ml milk
  • 3 tbsp, heaped cocoa
  • 12 confectionery (chocolate bonbons)
  • 7 g baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

makes 12 servings

Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit). Beat the eggs and sugar until frothy. Combine the flour, baking powder, and hazelnuts and stir in. Add the oil and milk. Stir in the cocoa powder and mix everything into a smooth batter. Pour the batter into muffin tins, place a chocolate candy in each muffin, and press it into the batter. Bake for about 15 minutes. Makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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