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Zucchini and cheese schnitzel

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Ingredients for 2 servings:

  • 2 schnitzels
  • 2 zucchinis
  • 100 g cheese (Edam) cut into sticks
  • salt and pepper
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Slice one zucchini and dice the other. First, fry the slices on both sides until crispy and season. Remove them from the pan, then fry and season the diced zucchini. Remove the diced zucchini and fry the schnitzels in the frying fat. Season. Arrange the schnitzels on plates, arrange the zucchini on top, and sprinkle with the shredded cheese. Bake at 175°C for about 5 minutes. Potato wedges, for example, are a good side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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