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Mint noodles

updated

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Ingredients for 4 servings:

  • 350 g pasta
  • 2 bunches of mint
  • 1 lemon(s)
  • 1 tsp sugar
  • ½ tsp salt
  • 100 ml olive oil
  • n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

Cook the pasta in salted water according to the package instructions until al dente. Finely chop the mint. Zest and squeeze the lemon. Mix the lemon juice, sugar, salt, olive oil, and pepper. Mix with the pasta, mint, and lemon zest and let stand for about 1 hour. Tastes better chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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