in Recipes

Raspberry jam with a shot

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg raspberries, frozen
  • 2 packets of vanilla sugar
  • 100 ml liqueur (forest spirit berry)
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Thaw the raspberries in a saucepan. Then puree them. Stir in the vanilla sugar and liqueur and bring to a boil with the gelling sugar. Boil for 3 minutes, then pour into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish wok

Vietnamese summer rolls