in Recipes

Rhubarb – banana – jam

Spread the love

Ingredients for 1 servings:

  • 600 g rhubarb
  • 400 g banana(s)
  • 1 pinch(s) vanilla, ground
  • 1 orange(s), the juice
  • 1 kg gelling sugar

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Total time approx. 1 day 25 minutes

Wash and trim the rhubarb, and slice it thinly. If the stalks are very thick, you may need to halve them first. Peel the bananas and slice them thinly. Combine them in a large pot with the sugar, vanilla, and orange juice. Let stand for 24 hours. Stir continuously and bring to a boil. Boil gently for 4 minutes. Fill prepared twist-off jars to the brim, seal, and let stand with the lid on for 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

garlic sauce

2-layer jam