in Dessert Recipes

Fried banana with rum raisins

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Ingredients for 1 servings:

  • 1 banana(s)
  • 4 tsp rum raisins
  • 4 tsp maple syrup
  • 2 tsp breadcrumbs (cookie crumbs)

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

with maple syrup and cookie crumbs

Halve the banana lengthwise and fry it in a covered pan with the skin on until the skin turns black and the banana starts to peel from the sides. Meanwhile, place some biscuits in a freezer bag and crush them finely with a rolling pin. Top each banana half with 2 teaspoons of rum raisins, then 2 teaspoons of maple syrup and finally 1 teaspoon of biscuit crumbs. Scoop the banana out of the skin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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