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Ribwort plantain syrup

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Ingredients for 1 servings:

  • 100 g ribwort plantain (leaves)
  • 2 liters of water
  • 1 kg sugar
  • 2 tsp citric acid

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

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Pick the ribwort plantain leaves on a dry day and shake them clean. Pour 2 liters of water over the leaves and boil in a pot for 10 minutes. Then, covered, let everything steep for about 1 hour. Remove the leaves with a sieve and reduce the liquid without the leaves by half. Add 1 kg of sugar and boil gently for another 3 minutes. Remove the pot from the heat and add the citric acid. Let it cool and bottle. This yields approximately 2 liters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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