John Myers
Ingredients for 4 servings:
- 1 beef leg slice(s)
- 4 m.-sized eggs
- 3 bell peppers, red, yellow and green
- 1 small jar of shallots
- 100 ml tomato paste
- 50 ml mustard, hot
- 100 ml tomato ketchup
- Tabasco
- Sambal Oelek
- Sea salt and black pepper, freshly ground
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes
Boil the beef shank in salted water for 2 hours. Hard-boil the eggs. Quarter the bell peppers, remove the seeds and white pith, wash, and finely slice. Drain the shallots. Mix the tomato paste, mustard, tomato ketchup, and bell pepper strips to make a gypsy sauce. Season with Tabasco, sambal oelek, pepper, and salt. Remove the beef shank from the cooking water, pat dry, remove from the bone, and cut into 1.5 cm cubes. Roughly chop the hard-boiled eggs and add to the meat along with the shallots. Fold in the gypsy sauce and serve.
Facebook Comments