in Recipes

Pumpkin jam with pineapple and orange

updated

Spread the love

Ingredients for 1 servings:

  • 1.3 kg pumpkin(s)
  • 700 g pineapple
  • 500 g orange(s)
  • 2 packets of gelling sugar (3:1)
  • n. B. vanilla (bourbon vanilla)
  • n. B. Cinnamon powder

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

makes 7 medium-sized glasses

Peel the pineapple and oranges and cut into small cubes. Deseed, peel, and dice the pumpkin. Place everything in a large pot, add the gelling sugar, and puree with a hand blender until smooth. Then add the bourbon vanilla and a pinch of cinnamon and stir in. Bring everything to a boil. Simmer over medium heat, stirring frequently. Test the setting occasionally. When the desired consistency is reached, strain the jam through a sieve while it’s still hot. Then pour into clean, hot-rinsed jars and screw on the lids tightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fillet wrapped in ham

Stuffed peppers "No idea" style