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Quinoa with minced meat and vegetables

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Ingredients for 3 servings:

  • 200g quinoa
  • 400 ml water
  • 1 m.-sized onion(s)
  • 400 g minced meat, half and half
  • some oil
  • ½ leek(s)
  • some tomato paste
  • 1 small can of corn
  • 200 g processed cheese
  • e.g. salt and pepper
  • e.g. chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Rinse the quinoa in a fine sieve and then bring it to a boil in the water. Simmer at low heat for 15 minutes. Meanwhile, chop the onion into small pieces. Brown the minced meat and onion in a little oil in a large pan. Trim the leek, slice it into thin rings, and add it to the pan. Add the tomato paste and continue frying at medium heat. Add the corn, spices, and cream cheese one after the other and mix well. Finally, add the quinoa to the pan, mix again, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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