in Dessert Recipes

Poor Knights from Criststollen

updated

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Ingredients for 4 servings:

  • 100 g cranberry compote
  • 100 ml orange juice
  • 2 pinches of cinnamon powder
  • 2 m.-sized eggs
  • 150 ml milk
  • ½ pack of vanilla sugar
  • 1 pinch of salt
  • 8 slice(s) cake (Stollen), 40 g each
  • 2 tbsp clarified butter
  • 4 scoops of ice cream (vanilla)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Combine the cranberry compote with orange juice and cinnamon in a saucepan, cook for 3-4 minutes, and set aside. Whisk the eggs and milk with the vanilla sugar and a pinch of salt. Then toss the Stollen slices several times in the egg mixture until they are fully coated. Heat the clarified butter in a pan and fry the Stollen slices over medium heat for 3-4 minutes on each side. Remove the Stollen slices from the pan, briefly place them on kitchen paper, and let them drain. Serve the French toast with vanilla ice cream and cranberry compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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