in Recipes

Gyros salad

updated

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Ingredients for 6 servings:

  • 700 g pork fillet(s)
  • 2 tbsp olive oil
  • Spice mix for gyros
  • 300 g iceberg lettuce
  • 1 vegetable onion(s), finely sliced
  • 1 bell pepper(s), red, cut into strips
  • 500 g salad cream
  • 3 tbsp crème fraîche
  • 2 tbsp chives
  • 2 garlic cloves, chopped
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party and buffet

Cut the meat into strips and fry in hot olive oil. Season with the gyro seasoning mix. Trim the iceberg lettuce, cut into strips, and mix with the onion and bell pepper. Then mix the salad dressing with the crème fraîche. Stir in the chives, garlic, salt, pepper, and sugar. Mix with the salad. Refrigerate and let stand until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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