in Germany

Radish salad á la mangnolia blossom

updated

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Ingredients for 4 servings:

  • 1 radish(s)
  • e.g. salt and pepper
  • ⅛ liter oil (garlic oil)
  • 1 shot of vinegar
  • n. B. Honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely grate the radish. Make a salad dressing with the garlic oil, vinegar, pepper, salt, and honey. Pour the mixture over the grated radish and let it sit for about half an hour before serving. I serve it with fresh pretzels and a beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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