in Recipes

Roast beef with wild garlic crust

updated

Spread the love

Ingredients for 2 servings:

  • 2 slices of roast beef
  • 2 tbsp oil
  • 1 onion(s), diced
  • 100 g fresh mushrooms, sliced
  • 2 tbsp butter, creamed
  • 2 tbsp breadcrumbs
  • 10 leaves of wild garlic, finely chopped
  • 2 tsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the crust, combine butter, breadcrumbs, mustard, and chopped wild garlic, adding just enough breadcrumbs to keep the mixture from becoming too thick. Heat the oil in a pan, season the roast beef lightly with salt and pepper, and sear briefly on both sides in the hot oil. Then remove and place them side by side in a baking dish. Preheat the oven/grill (200°C). Briefly sauté the diced onion and mushrooms in the frying fat and place them on the roast beef slices. Finally, spread the wild garlic mixture on top and bake in the oven/grill until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican pickled zucchini

Spicy Paprika Feta Dip